1/07/2010
8/02/2009
Dumpling (Gyoza) Hot Pot
Author: Emi
| Posted at: 9:45 AM |
|
0
comments

The most important thing is the SOUP !!
---- Chicken Consomme Soup ----
---- Chicken Consomme Soup ----
Boiled for 2 hours (Chicken Bone, Ginger, Garlic, Salt)
You try any pastes sold in the Asian supermarket.
Mix it on to your sauce plate, according to your palate.
These are some varieties of today..
- Sesame Paste -
- Red Soy Been (Red Miso) Paste -
- Tobanjan -
- Black Vinegar -
- Funyu (Fermented salty Tofu) -
(Don't forget the lovely Coriander)
Recommended (Pork/Mutton), and lots of veggies!
8/01/2009
7/28/2009
Home Sushi Roll Party
Author: Emi
| Posted at: 2:16 AM |
|
1 comments

1. Tuna Fish cut into sticks, and dipped into soysauce.
2. Wasabi
3. Green Egg Roe
4. Wasabi Mayonaise
5. Kaiware
6. Shiso (Japanese Mint Leaves)
7. Cooked Eggs cuti into sticks
8. Cucumbers cut into sticks
9. Crabs sticks
10. Mentaiko (delicious!)
11. Sushi rice
12. Nori
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